VARIETIES OF GRAPE: 100% Tempranillo from Rioja Alavesa
In stainless steel, temperature controlled, tanks for 20 to 25 days with a relatively long period of contact with the grape’s skin to achieve a good balance between the fruit and tannins.
12 months in American and French 225 litre oak barrels, and 6 months in bottle before being put on the market.
Intense cherry colour, harmonious, well balanced. Fine aromas of spices and toasted wood, with nuances of vanilla and oak, velvety and smooth. On the palate it is mature, full-bodied, with a long and smooth aftertaste, an outstanding combination of its fruity character and the maturity of aging in oak.
GASTRONOMY AND SERVING NOTES: serve between 16-18ºC