GRAPE VARIETIES: 85% Tempranillo and 15%Viura
ELABORATION:
Elaborated using traditional carbonic maceration methods in stainless steel tanks, fermenting between 25-28ºC to achieve a good balance between aromas and freshness.
TASTING NOTES:
It is our take on a young and fresh wine. It is dark cherry red in colour with marked violet hues. It has a fruity aroma of blackberries, blueberries and hints of redcurrants. On the palate, it is fresh and tasty. Harmonic with a balanced structure. It has a long aftertaste.
GASTRONOMY AND SERVING NOTES: Consume at 14-15ºC
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